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Chocolate Cream Cheese Brownie Cake Recipe

Chocolate Cream Cheese Brownie Cake Recipe

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Ingredients:

Serving

3/4 cup water
1/3 cup butter or 1/3 cup margarine, softened
1/3 cup shortening
3 tbsp baking cocoa
1 1/3 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1/4 tsp salt
2/3 cup sour cream
2 eggs
1 tsp vanilla
1/4 cup butter or 1/4 cup margarine, softened
1 (3 oz) package cream cheese, softened
2 cups powdered sugar
1/2 tsp vanilla
1/2 cup butter or 1/2 cup margarine, softened
2 cups powdered sugar
2 tbsp baking cocoa
3 tbsp milk
1/2 tsp vanilla
walnuts, chopped (optional)

Directions:

For cake, heat oven to 350 degrees.
Grease bottom and side of 2 round pans, 9x1 1/2 inches, with shortening; lightly flour.
Heat water, butter, shortening and cocoa in 1-quart saucepan over medium heat, stirring occasionally, until smooth; remove from heat.
Cool to room temperature.
Mix flour, sugar, baking soda and salt in large bowl.
Beat in cocoa mixture with electric mixer on low speed, scraping bowl occasionally, until smooth.
Beat in sour cream, eggs and vanilla until smooth.
Pour into pans.
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire rack.
Cool completely.
For cream cheese filling, beat butter and cream cheese in medium bowl on medium speed until fluffy.
Beat in powdered sugar and vanilla on low speed until smooth.
When cake is cooled completely, fill layers with cream cheese filling.
For chocolate frosting, beat butter in medium bowl on medium speed until fluffy.
Gradually beat in remaining ingredients on low speed until smooth.
Frost side and top of cake with chocolate frosting.
Press walnuts on side of cake, if using.
Store cake covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.19 Kcal (4439 kJ)
Calories from fat	498.04 Kcal
		% Daily Value*
Total Fat	55.34g	85%
Cholesterol	58.78mg	20%
Sodium	1007.66mg	42%
Potassium	1897.62mg	40%
Total Carbs	133.15g	44%
Sugars	84.52g	338%
Dietary Fiber	1.93g	8%
Protein	10.75g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	439.76 Kcal (1841 kJ)
Calories from fat	206.59 Kcal
		% Daily Value*
Total Fat	22.95g	85%
Cholesterol	24.38mg	20%
Sodium	417.97mg	42%
Potassium	787.12mg	40%
Total Carbs	55.23g	44%
Sugars	35.06g	338%
Dietary Fiber	0.8g	8%
Protein	4.46g	21%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	35.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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