Chocolate Drop Cookies Recipe

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Chocolate Drop Cookies
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Ingredients
12
Count
Nutrition
1776
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 1 1/2 cups sugar
  • 2 eggs
  • 4 (1 oz) unsweetened chocolate squares
  • 3 1/2 cups sifted flour
  • 1 tsp salt
  • 1 cup milk
  • 2 tsp vanilla
  • 2 -3 cups powdered sugar
  • milk , use as much as desired to get the disired consistancy
  • 1 tsp vanilla

Directions:

  1. Cream butter and sugar, then beat in eggs.
  2. Melt chocolate in a double boiler; stir into creamed mixture.
  3. Sift dry ingredients; add to chocolate mixture gradually with milk.
  4. Mix well; add vanilla.
  5. Using a teaspoon, drop 2 inches apart on an ungreased cookie sheet.
  6. Bake at 375ºF for 8-10 minutes.
  7. Frosting:Add milk to 2-3 cups powdered sugar.
  8. Stir until desired consistency.
  9. Add vanilla.
  10. Ice cookies when cool, add sprinkles or colored sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1776.26 Kcal (7437 kJ)
Calories from fat 908.76 Kcal
% Daily Value*
Total Fat 100.97g 155%
Cholesterol 136.72mg 46%
Sodium 2090.49mg 87%
Potassium 3395.06mg 72%
Total Carbs 210.84g 70%
Sugars 140.9g 564%
Dietary Fiber 3.4g 14%
Protein 18.78g 38%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 437.44 Kcal (1831 kJ)
Calories from fat 223.8 Kcal
% Daily Value*
Total Fat 24.87g 155%
Cholesterol 33.67mg 46%
Sodium 514.83mg 87%
Potassium 836.11mg 72%
Total Carbs 51.92g 70%
Sugars 34.7g 564%
Dietary Fiber 0.84g 14%
Protein 4.62g 38%
Vitamin A 0.1mg 13%
Iron 0.3mg 6%
Calcium 42.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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