Directions:
- Cream butter, shortening, and sugar until light. Add eggs one at a time. Blend the dry ingredients and add alternately with milk and vanilla. Pour batter into greased and slightly floured bundt pan or two medium loaf pans. Bake at 325 F for 1 hr and 45 mins to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.32 Kcal (2597 kJ) | ||
| Calories from fat | 285.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 131.26mg | 44% | |
| Sodium | 166.09mg | 7% | |
| Potassium | 234.54mg | 5% | |
| Total Carbs | 76.36g | 25% | |
| Sugars | 44.67g | 179% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 8.58g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 361.23 Kcal (1512 kJ) | ||
| Calories from fat | 166.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 49% | |
|---|---|---|---|
| Cholesterol | 76.43mg | 44% | |
| Sodium | 96.72mg | 7% | |
| Potassium | 136.58mg | 5% | |
| Total Carbs | 44.47g | 25% | |
| Sugars | 26.01g | 179% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 5g | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 51.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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