Mom's Chocolate Pound Cake Recipe

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Mom's Chocolate Pound Cake
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Ingredients
9
Count
Nutrition
5694
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Thoroughly grease a 10-inch fluted tube pan. Whisk together the flour, cocoa powder, salt, and baking powder in a bowl until thoroughly combined.
  2. In a large bowl, mix the melted margarine, sugar, milk, eggs, and vanilla extract; beat the flour mixture into the margarine mixture with an electric mixer set on Low until the batter is smooth. Pour the batter into the prepared cake pan.
  3. Bake in the preheated oven until the top of the cake forms a crust and a toothpick inserted into the center of the cake comes out clean, about 1 hour and 20 minutes. Cool cake in pan on wire rack for 10 to 15 minutes before removing pan, then allow cake to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5693.57 Kcal (23838 kJ)
Calories from fat 2741.09 Kcal
% Daily Value*
Total Fat 304.57g 469%
Cholesterol 823.3mg 274%
Sodium 1607.49mg 67%
Potassium 1755.18mg 37%
Total Carbs 678.19g 226%
Sugars 367.17g 1469%
Dietary Fiber 18.4g 74%
Protein 77.75g 156%
Vitamin A 3.4mg 114%
Iron 11.4mg 63%
Calcium 630.1mg 63%
Amount Per 100 g
Calories 360.24 Kcal (1508 kJ)
Calories from fat 173.43 Kcal
% Daily Value*
Total Fat 19.27g 469%
Cholesterol 52.09mg 274%
Sodium 101.71mg 67%
Potassium 111.05mg 37%
Total Carbs 42.91g 226%
Sugars 23.23g 1469%
Dietary Fiber 1.16g 74%
Protein 4.92g 156%
Vitamin A 0.2mg 114%
Iron 0.7mg 63%
Calcium 39.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.5
    Points
  • 158
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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