Sally's Chocolate Rum Cake Recipe

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Sally's Chocolate Rum Cake
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Ingredients
11
Count
Nutrition
654
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (18 oz) box chocolate cake mix
  • 1 (3 1/2 oz) package instant chocolate pudding mix
  • 1/2 cup light rum
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup light rum
  • 1/4 cup water

Directions:

  1. Grease and flour bundt pan. Crumble nuts in bottom of pan.
  2. In a large bowl, mix cake and pudding mixes. Add rum, water, oil, and eggs. Mix well.
  3. Bake at 325F for 50-60 minutes.
  4. Meanwhile, prepare glaze. Mix all ingredients (sugar, butter, rum, and water) and boil for 2-3 minutes.
  5. When cake is done, remove from pan and pour on hot rum glaze.
  6. Let cool, can be served slightly warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.21 Kcal (2739 kJ)
Calories from fat 466.77 Kcal
% Daily Value*
Total Fat 51.86g 80%
Cholesterol 149.79mg 50%
Sodium 151.7mg 6%
Potassium 156.32mg 3%
Total Carbs 30.66g 10%
Sugars 25.4g 102%
Dietary Fiber 2.06g 8%
Protein 6.35g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 46mg 5%
Amount Per 100 g
Calories 378.19 Kcal (1583 kJ)
Calories from fat 269.83 Kcal
% Daily Value*
Total Fat 29.98g 80%
Cholesterol 86.59mg 50%
Sodium 87.7mg 6%
Potassium 90.36mg 3%
Total Carbs 17.72g 10%
Sugars 14.68g 102%
Dietary Fiber 1.19g 8%
Protein 3.67g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.8mg 8%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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