Coconut Fudge Cake Recipe

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Coconut Fudge Cake
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Ingredients:

Directions:

  1. CAKE: Beat 2 cups sugar,oil and 2 eggs at hight speed with an electric mixer for 1 minute.
  2. Combine flour and next 4 ingredients,combine coffee and buttermilk to oil mixture.
  3. Beat at medium speed 3 minutes.
  4. Stir in nuts and half of vanilla.
  5. Pour half of batter into a greased,floured 12 cup bundt pan.
  6. Beat cream cheese at medium speed until fluffy,gradually add remaning sugar and remaning egg.
  7. Beat until just blended.
  8. Stir in remaning vanilla,coconut and chocolate chips,spoon over batter in pan,leaving a 1/2 inch border around center and edge.
  9. Top with remaning batter.
  10. Bake at 350 for 1 hour and 10 minutes or until a toothpick comes out clean.
  11. Cool in pan for 15 minutes.
  12. Drizzle with warm glaze.
  13. GLAZE: Melt butter in a saucepan over low heat,stir in sugar and remaning ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.17 Kcal (1801 kJ)
Calories from fat 206.96 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 27.09mg 9%
Sodium 649.6mg 27%
Potassium 469.87mg 10%
Total Carbs 52.85g 18%
Sugars 31.33g 125%
Dietary Fiber 1.79g 7%
Protein 5.25g 10%
Iron 0.8mg 4%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 381.71 Kcal (1598 kJ)
Calories from fat 183.65 Kcal
% Daily Value*
Total Fat 20.41g 35%
Cholesterol 24.04mg 9%
Sodium 576.41mg 27%
Potassium 416.93mg 10%
Total Carbs 46.89g 18%
Sugars 27.8g 125%
Dietary Fiber 1.59g 7%
Protein 4.65g 10%
Iron 0.7mg 4%
Calcium 53.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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