Copycat Hershey's Chocolate Syrup Recipe

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Copycat Hershey's Chocolate Syrup Recipe
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Ingredients
6
Count
Nutrition
64
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup hershey's cocoa powder
  • 1 cup sugar
  • 1 cup water
  • 1 dash salt
  • 1 tsp clear jel, for thicken (cook type)

Directions:

  1. Combine cocoa, sugar, and salt in a saucepan.
  2. Add water, and mix until smooth.
  3. Bring this mixture to a boil.
  4. Boil for one minute, be careful this does not over boil.
  5. Remove from heat and cool.
  6. Add the vanilla.
  7. My Note: djcummings review tell it like it is, and dijcmmings * TIP is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.88 Kcal (267 kJ)
Calories from fat 7.19 Kcal
% Daily Value*
Total Fat 0.8g 1%
Sodium 16.26mg 1%
Potassium 0.86mg 0%
Total Carbs 14.45g 5%
Sugars 11.81g 47%
Dietary Fiber 0.8g 3%
Protein 0.8g 2%
Iron 0.8mg 4%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 159.07 Kcal (666 kJ)
Calories from fat 17.91 Kcal
% Daily Value*
Total Fat 1.99g 1%
Sodium 40.48mg 1%
Potassium 2.15mg 0%
Total Carbs 35.99g 5%
Sugars 29.42g 47%
Dietary Fiber 1.99g 3%
Protein 1.99g 2%
Iron 2mg 4%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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