Directions:
- Blend for a few seconds until thoroughly mixed.
- (This takes three or four minutes if you use a mixer).
- Pour mixture into a nine inch pie shell, unbaked.
- Bake at 400 degrees for 10 minutes, then turn down oven to 300 degrees and bake 25 minutes longer.
- Test by putting a knife blade in the center - if it comes out clean, pie is done.
- Top with meringue.
- Makes 1 nine inch pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.48 Kcal (6031 kJ) | ||
| Calories from fat | 290.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 526.47mg | 175% | |
| Sodium | 1300.73mg | 54% | |
| Potassium | 948.8mg | 20% | |
| Total Carbs | 259.38g | 86% | |
| Sugars | 218.5g | 874% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 31.31g | 63% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 520.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 216.74 Kcal (907 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 50% | |
|---|---|---|---|
| Cholesterol | 79.22mg | 175% | |
| Sodium | 195.72mg | 54% | |
| Potassium | 142.76mg | 20% | |
| Total Carbs | 39.03g | 86% | |
| Sugars | 32.88g | 874% | |
| Dietary Fiber | 0.73g | 20% | |
| Protein | 4.71g | 63% | |
| Iron | 0.7mg | 27% | |
| Calcium | 78.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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