Hershey Syrup Chocolate Pound Cake Recipe

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Hershey Syrup Chocolate Pound Cake
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Ingredients:

  • 5 eggs
  • 3 cups sugar
  • 1 cup butter
  • 1/2 cup crisco
  • 1 -1 1/2 cup milk
  • 2 tbsp cocoa
  • 3 cups plain flour
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla

Directions:

  1. Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10 tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.08 Kcal (4551 kJ)
Calories from fat 448.99 Kcal
% Daily Value*
Total Fat 49.89g 77%
Cholesterol 218.76mg 73%
Sodium 1968.79mg 82%
Potassium 408.08mg 9%
Total Carbs 145.95g 49%
Sugars 67.94g 272%
Dietary Fiber 8.65g 35%
Protein 16.65g 33%
Vitamin A 0.4mg 13%
Iron 5.6mg 31%
Calcium 356.6mg 36%
Amount Per 100 g
Calories 344.14 Kcal (1441 kJ)
Calories from fat 142.14 Kcal
% Daily Value*
Total Fat 15.79g 77%
Cholesterol 69.25mg 73%
Sodium 623.26mg 82%
Potassium 129.19mg 9%
Total Carbs 46.2g 49%
Sugars 21.51g 272%
Dietary Fiber 2.74g 35%
Protein 5.27g 33%
Vitamin A 0.1mg 13%
Iron 1.8mg 31%
Calcium 112.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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