Directions:
- Heat oven to 350°F
- Stir together sugar and cocoa in medium bowl.
- Add eggs, corn syrup, butter and vanilla; stir until well blended.
- Stir in pecans.
- Pour into unbaked pie crust.
- Bake 60 minutes or until set.
- Remove from oven to wire rack.
- Cool completely.
- Garnish with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.21 Kcal (2299 kJ) | ||
| Calories from fat | 295.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 210.16mg | 9% | |
| Potassium | 233.79mg | 5% | |
| Total Carbs | 62.37g | 21% | |
| Sugars | 47.01g | 188% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.58 Kcal (1778 kJ) | ||
| Calories from fat | 228.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 51% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 22% | |
| Sodium | 162.47mg | 9% | |
| Potassium | 180.74mg | 5% | |
| Total Carbs | 48.22g | 21% | |
| Sugars | 36.34g | 188% | |
| Dietary Fiber | 2.92g | 15% | |
| Protein | 5.61g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 11% | |
| Calcium | 39mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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