Kim's Chocolate Fudge Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package devil's food cake mix
1 (3.9 oz) package instant chocolate pudding mix
1 tsp ground cinnamon
1/2 cup water
1/2 cup vegetable oil
4 eggs
1 cup sour cream
1/4 cup coffee flavored liqueur
1 3/4 cups semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3886.32 Kcal (16271 kJ)
Calories from fat	2531.2 Kcal
		% Daily Value*
Total Fat	281.24g	433%
Cholesterol	747.41mg	249%
Sodium	939.08mg	39%
Potassium	881.05mg	19%
Total Carbs	371.17g	124%
Sugars	283.24g	1133%
Dietary Fiber	23.78g	95%
Protein	33.6g	67%
Vitamin C	2.4mg	4%
Iron	28.9mg	160%
Calcium	481.9mg	48%

Amount Per 100 g
Calories	330.36 Kcal (1383 kJ)
Calories from fat	215.17 Kcal
		% Daily Value*
Total Fat	23.91g	433%
Cholesterol	63.53mg	249%
Sodium	79.83mg	39%
Potassium	74.89mg	19%
Total Carbs	31.55g	124%
Sugars	24.08g	1133%
Dietary Fiber	2.02g	95%
Protein	2.86g	67%
Vitamin C	0.2mg	4%
Iron	2.5mg	160%
Calcium	41mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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