Directions:
- Combine all ingredients except vanilla in a sauce pan. Bring to a boil and boil for only 1 minute.
- Remove from heat and cool.
- Add vanilla and beat with fork or beaters until spreading consistency.
- Cooking time does not include time to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.33 Kcal (793 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 68.36mg | 3% | |
| Potassium | 89.31mg | 2% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.36 Kcal (1588 kJ) | ||
| Calories from fat | 145.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 12% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 7% | |
| Sodium | 136.98mg | 3% | |
| Potassium | 178.94mg | 2% | |
| Total Carbs | 57.78g | 10% | |
| Sugars | 53.42g | 107% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 2.19g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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