Directions:
- Preheat the oven to 325 degrees.
- Place the butter and oil in a large baking pan and melt in the oven.
- Add the nuts.
- Spreading evenly in the pan and coating them with the oil/butter.
- Scatter over the seasonings and bake for 20 minutes, stirring the nuts several times.
- Bake until golden brown.
- Drain on paper towels, cool, and store in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.7 Kcal (2281 kJ) | ||
| Calories from fat | 478.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.2g | 82% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 390.07mg | 16% | |
| Potassium | 409.08mg | 9% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 627.78 Kcal (2628 kJ) | ||
| Calories from fat | 551.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.32g | 82% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 3% | |
| Sodium | 449.57mg | 16% | |
| Potassium | 471.47mg | 9% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 6.45g | 22% | |
| Protein | 21.05g | 37% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 14% | |
| Calcium | 61.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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