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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
1 lb walnut halves |
2 teaspoons dried rosemary, crushed or 2 tablespoons freshly chopped rosemary |
1 teaspoon paprika |
1 teaspoon salt |
Directions:
1. Preheat the oven to 325 degrees.
2. Place the butter and oil in a large baking pan and melt in the oven.
3. Add the nuts.
4. spreading evenly in the pan and coating them with the oil/butter.
5. Scatter over the seasonings and bake for 20 minutes, stirring the nuts several times.
6. Bake until golden brown.
7. Drain on paper towels, cool, and store in a covered container.
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