Directions:
- In medium bowl, combine softened cream cheese, chèvre cheese (or feta), a pinch of Herbes de Provence (if using), green onions, dried cranberries and chopped walnuts (or unsalted pistachios).
- Evenly spread 1/4 of the mixture onto each tortilla, all the way to the edges.
- Roll up tightly, being careful not to tear.
- Wrap each in plastic wrap; refrigerate for several hours or overnight.
- Slice to serve. Makes about 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.46 Kcal (1258 kJ) | ||
| Calories from fat | 136.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 149.36mg | 6% | |
| Potassium | 143.45mg | 3% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.07 Kcal (1474 kJ) | ||
| Calories from fat | 160.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 23% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 4% | |
| Sodium | 175.01mg | 6% | |
| Potassium | 168.09mg | 3% | |
| Total Carbs | 43.93g | 12% | |
| Sugars | 22.45g | 77% | |
| Dietary Fiber | 4.16g | 14% | |
| Protein | 8.35g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 46.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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