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Ravioli with Herbed Walnut Sauce Recipe

Ravioli with Herbed Walnut Sauce Recipe

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Ingredients

Count

Nutrition

249

Calories

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Ingredients:

Serving

1 lb purchased cheese ravioli
1/4 cup (1/2 stick) butter
3/4 cup coarsely chopped walnuts
3 garlic cloves, minced
1 cup dry white wine
1/4 cup chopped fresh parsley
1 tbsp chopped fresh rosemary

Directions:

Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package. Drain.
Melt butter in heavy large skillet over medium-high heat. Add walnuts; sauté until golden, about 2 minutes. Add garlic; sauté 30 seconds. Add wine. Simmer until slightly reduced, about 2 minutes. Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.92 Kcal (1042 kJ)
Calories from fat	176.71 Kcal
		% Daily Value*
Total Fat	19.63g	30%
Cholesterol	15.18mg	5%
Sodium	6.78mg	0%
Potassium	198.62mg	4%
Total Carbs	5.16g	2%
Sugars	0.88g	4%
Dietary Fiber	1.86g	7%
Protein	5.96g	12%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	260.17 Kcal (1089 kJ)
Calories from fat	184.7 Kcal
		% Daily Value*
Total Fat	20.52g	30%
Cholesterol	15.87mg	5%
Sodium	7.08mg	0%
Potassium	207.6mg	4%
Total Carbs	5.4g	2%
Sugars	0.92g	4%
Dietary Fiber	1.94g	7%
Protein	6.23g	12%
Vitamin C	6.5mg	10%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	33.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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