Directions:
- Loosen skin from turkey with fingers, leaving skin attached along bottom edges. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings. Spread under turkey skin.
- In a small bowl, combine remaining lemon juice and oil; set aside.
- Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 170°; basting every 15-20 minutes with lemon mixture. Let stand for 10 minutes. Discard skin before carving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.74 Kcal (1071 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 120.46mg | 40% | |
| Sodium | 2453.93mg | 102% | |
| Potassium | 1204.25mg | 26% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 38.59g | 77% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.63 Kcal (434 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 10% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 40% | |
| Sodium | 994.35mg | 102% | |
| Potassium | 487.97mg | 26% | |
| Total Carbs | 3.12g | 3% | |
| Sugars | 1.02g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.64g | 77% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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