Ingredients:
- 2 tbsp fresh herbs, roughly chopped ( your favourites or what's available, i like fresh oregano, rosemary & basil)
Directions:
- Bring a pot of water to a steady boil, season with a pinch or two of salt. Add the potatoes and cook for about 12-15 minutes, check them after 10 minutes to see how they're doing.
- Meanwhile whisk together the lemon juice, olive oil, salt and pepper, and garlic is using.
- Once the potatoes are cooked, cool them off fully in either an ice water bath or by running under cold water. Drain and pat them dry.
- Add the potatoes, green onions, sun-dried tomatoes, black olives and herbs into a mixing bowl and mix gently (I find my hands work best here). Adjust seasoning and serve, best at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.79 Kcal (1042 kJ) | ||
| Calories from fat | 90.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Sodium | 552.08mg | 23% | |
| Potassium | 714.14mg | 15% | |
| Total Carbs | 37.56g | 13% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.1mg | 12% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.97 Kcal (477 kJ) | ||
| Calories from fat | 41.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 15% | |
|---|---|---|---|
| Sodium | 252.9mg | 23% | |
| Potassium | 327.15mg | 15% | |
| Total Carbs | 17.21g | 13% | |
| Sugars | 3.99g | 35% | |
| Dietary Fiber | 2.85g | 25% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 1mg | 12% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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