Roasted Turkey Breast With Herbs Recipe

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Ingredients:

Serving

1 (8 lb) whole bone-in turkey breast with skin
1 1/2 cups chicken stock
6 tbsp butter, melted
2 tsp chicken bouillon granules
1 tsp dried sage
1 tsp dried savory
1 tsp dried rosemary
1 tsp dried thyme

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Loosen the skin from the meat of the turkey breast.
Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.
Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1475.9 Kcal (6179 kJ)
Calories from fat	948.08 Kcal
		% Daily Value*
Total Fat	105.34g	162%
Cholesterol	489.28mg	163%
Sodium	1748.3mg	73%
Potassium	1699.74mg	36%
Total Carbs	17.92g	6%
Sugars	7.91g	32%
Dietary Fiber	1.81g	7%
Protein	112.43g	225%
Vitamin C	2.2mg	4%
Vitamin A	0.9mg	28%
Iron	6.9mg	38%
Calcium	173.4mg	17%

Amount Per 100 g
Calories	162.72 Kcal (681 kJ)
Calories from fat	104.53 Kcal
		% Daily Value*
Total Fat	11.61g	162%
Cholesterol	53.94mg	163%
Sodium	192.76mg	73%
Potassium	187.4mg	36%
Total Carbs	1.98g	6%
Sugars	0.87g	32%
Dietary Fiber	0.2g	7%
Protein	12.4g	225%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	28%
Iron	0.8mg	38%
Calcium	19.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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