Directions:
- In a small bowl, combine the oil, brown sugar, salt, sage, thyme, rosemary, pepper and allspice. With fingers, carefully loosen the skin from both sides of turkey breast.
- Spread half of the brown sugar mixture under the skin. Secure skin to underside of breast with toothpicks. Spread the remaining brown sugar mixture over the skin.
- Line the bottom of a large shallow roasting pan with foil. Place turkey breast side up on a rack in prepared pan.
- Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 170°:(cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving. Yield: 10-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.87 Kcal (1302 kJ) | ||
| Calories from fat | 86.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 2758.01mg | 115% | |
| Potassium | 1356.28mg | 29% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 43.56g | 87% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.78 Kcal (468 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 15% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 45% | |
| Sodium | 991.7mg | 115% | |
| Potassium | 487.68mg | 29% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 1.31g | 15% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.66g | 87% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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