Smoked Sausage Supper Recipe

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Ingredients:

Serving

1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 tbsp butter
1 (16 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 tsp salt
1/2 tsp paprika
1/2 tsp basil
1/4 tsp pepper
1/4 tsp nutmeg
1/4 tsp garlic powder
1 lb smoked sausage, cut in serving size pieces ( hillshire)
1 cup apple cider
1 (7 oz) package elbow macaroni

Directions:

In medium skillet, cook onion and pepper in butter until tender; do not brown.
Add tomatoes, tomato paste and the seasonings.
Simmer on low 10 minutes.
In 10 inch skillet, bring cider to a boil; add sausage, cover and simmer 10 minutes.
Prepare macaroni according to directions.
Drain and arrange on warm platter.
Top with sauce and sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.43 Kcal (998 kJ)
Calories from fat	169.8 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Cholesterol	42.21mg	14%
Sodium	764.12mg	32%
Potassium	399.04mg	8%
Total Carbs	9.2g	3%
Sugars	5.08g	20%
Dietary Fiber	0.76g	3%
Protein	7.72g	15%
Vitamin C	9.7mg	16%
Iron	0.8mg	5%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	197.03 Kcal (825 kJ)
Calories from fat	140.31 Kcal
		% Daily Value*
Total Fat	15.59g	29%
Cholesterol	34.88mg	14%
Sodium	631.41mg	32%
Potassium	329.74mg	8%
Total Carbs	7.6g	3%
Sugars	4.2g	20%
Dietary Fiber	0.63g	3%
Protein	6.38g	15%
Vitamin C	8.1mg	16%
Iron	0.7mg	5%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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