Directions:
- In medium skillet, cook onion and pepper in butter until tender; do not brown.
- Add tomatoes, tomato paste and the seasonings.
- Simmer on low 10 minutes.
- In 10 inch skillet, bring cider to a boil; add sausage, cover and simmer 10 minutes.
- Prepare macaroni according to directions.
- Drain and arrange on warm platter.
- Top with sauce and sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.43 Kcal (998 kJ) | ||
| Calories from fat | 169.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 14% | |
| Sodium | 764.12mg | 32% | |
| Potassium | 399.04mg | 8% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.03 Kcal (825 kJ) | ||
| Calories from fat | 140.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 29% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 14% | |
| Sodium | 631.41mg | 32% | |
| Potassium | 329.74mg | 8% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 4.2g | 20% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.38g | 15% | |
| Vitamin C | 8.1mg | 16% | |
| Iron | 0.7mg | 5% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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