Cook up Brussels sprouts according to package directions. Drain thoroughly.
Meanwhile, prepare the dressing: In a small jar with a screw-top lid, combine all dressing ingredients. Cover and shake to blend well. Transfer warm sprouts to bowl and pour the dressing over, mixing to coat evenly. Cover and chill at least 4 hours or overnight.
(If you use a prepared commercial dressing, it takes about 1-1/4 cups.).
Wash the cherry tomatoes and cut in half; put into another container. Add sliced green onions; cover and chill.
Just before serving: Combine the sprouts with the tomatoes and onions. Stir gently to coat vegetables with dressing. Then, using a slotted spoon, transfer to a serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.09 Kcal (712 kJ)
Calories from fat	162.19 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Sodium	206.42mg	9%
Potassium	103.84mg	2%
Total Carbs	2.17g	1%
Sugars	1.34g	5%
Dietary Fiber	0.6g	2%
Protein	0.56g	1%
Vitamin C	8.4mg	14%
Iron	0.3mg	2%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	268.29 Kcal (1123 kJ)
Calories from fat	255.82 Kcal
		% Daily Value*
Total Fat	28.42g	28%
Sodium	325.59mg	9%
Potassium	163.8mg	2%
Total Carbs	3.43g	1%
Sugars	2.11g	5%
Dietary Fiber	0.95g	2%
Protein	0.88g	1%
Vitamin C	13.2mg	14%
Iron	0.5mg	2%
Calcium	13.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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