Herbed Shrimp Fettuccine Recipe

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Herbed Shrimp Fettuccine
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture. Sprinkle with cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.6 Kcal (2565 kJ)
Calories from fat 225.49 Kcal
% Daily Value*
Total Fat 25.05g 39%
Cholesterol 113.37mg 38%
Sodium 1462.1mg 61%
Potassium 411.77mg 9%
Total Carbs 76.26g 25%
Sugars 7.61g 30%
Dietary Fiber 4.2g 17%
Protein 22.83g 46%
Vitamin C 40.5mg 67%
Iron 2.9mg 16%
Calcium 266.3mg 27%
Amount Per 100 g
Calories 194.58 Kcal (815 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 39%
Cholesterol 36.01mg 38%
Sodium 464.4mg 61%
Potassium 130.79mg 9%
Total Carbs 24.22g 25%
Sugars 2.42g 30%
Dietary Fiber 1.33g 17%
Protein 7.25g 46%
Vitamin C 12.9mg 67%
Iron 0.9mg 16%
Calcium 84.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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