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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Everyone will think you went all out when you serve this impressive seafood entree, promises Marilyn Weaver of Sparks, Maryland. You'll be amazed, though, at how easy and quick it is to fix. Ingredients:
6 ounces fettuccine or medium egg noodles |
1 envelope herb and garlic soup mix |
1-3/4 cups milk |
1 pound uncooked shrimp, peeled and deveined |
2 cups broccoli florets |
1/4 cup grated parmesan cheese |
Directions:
1. Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture. Sprinkle with cheese. Yield: 4 servings.
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