Shrimp Fettuccine Recipe

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Shrimp Fettuccine
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Ingredients:

Directions:

  1. Warm the milk on low heat in a medium-sized saucepan. Once warm, add the garlic, salt, onion powder, and bouillon cubes, and continue to heat on low heat, stirring occasionally.
  2. Peel and de-vein the shrimp.
  3. Fill pasta pot with enough water to boil the fettucini and heat on high (eventually to a boil). Add the olive oil to the pasta pot. At the same time, raise the heat on the milk mixture to medium, add the cheese, and gradually stir in the corn starch. Try to avoid clumping. Adjust heat as necessary to gently bring the sauce to a boil. The goal is for both to finish at about the same time. Use additional corn starch if necessary to adjust thickness of sauce. Ensure you allow it to boil momentarily between addtions to allow it to congeal sufficiently.
  4. Add the shrimp to the sauce and allow the sauce to gently boil for approximately 7 or 8 minutes with the shrimp in it.
  5. When the pasta pot is at a boil, add the fettucini, ensuring all of it is submerged, and continue to boil it to completion. Bear in mind that fettucini cooks much faster than spaghetti, so avoid overcooking. I generally remove it as soon as possible after it loses the rubbery texture (assuming you started with dried fettucini as opposed to fresh made).
  6. Strain, but do not rinse the fettucini and divide onto dinner plates in suitable portions. Pour the shrimp/sauce mixture onto the pasta portions, being careful to equally divide the shrimp!, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1772.99 Kcal (7423 kJ)
Calories from fat 538.54 Kcal
% Daily Value*
Total Fat 59.84g 92%
Cholesterol 330.8mg 110%
Sodium 3850.44mg 160%
Potassium 567.22mg 12%
Total Carbs 245.88g 82%
Sugars 20.32g 81%
Dietary Fiber 10.59g 42%
Protein 64.92g 130%
Vitamin C 2.2mg 4%
Iron 8.6mg 48%
Calcium 737.9mg 74%
Amount Per 100 g
Calories 266.37 Kcal (1115 kJ)
Calories from fat 80.91 Kcal
% Daily Value*
Total Fat 8.99g 92%
Cholesterol 49.7mg 110%
Sodium 578.49mg 160%
Potassium 85.22mg 12%
Total Carbs 36.94g 82%
Sugars 3.05g 81%
Dietary Fiber 1.59g 42%
Protein 9.75g 130%
Vitamin C 0.3mg 4%
Iron 1.3mg 48%
Calcium 110.9mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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