Directions:
- Cook fettuccine according to package directions.
- Meanwhile, combine soup mix and milk in a sauce pan. Cook and stir over medium heat until smooth.
- Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil).
- Drain pasta; toss with the shrimp mixture. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.53 Kcal (1765 kJ) | ||
| Calories from fat | 150.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 1279.24mg | 53% | |
| Potassium | 274.52mg | 6% | |
| Total Carbs | 53.99g | 18% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 2mg | 11% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 196.41 Kcal (822 kJ) | ||
| Calories from fat | 70.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 26% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 25% | |
| Sodium | 596.06mg | 53% | |
| Potassium | 127.91mg | 6% | |
| Total Carbs | 25.16g | 18% | |
| Sugars | 2.61g | 22% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 7.34g | 31% | |
| Vitamin C | 12.8mg | 46% | |
| Iron | 0.9mg | 11% | |
| Calcium | 82.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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