Directions:
- Preheat oven to 450 degrees.
- In a large sauce pan melt the butter.
- Add oil and mix well.
- Add all the other ingredients except the shrimp and cook over medium heat, stirring constantly until the sauce begins to boil.
- Reduce heat to low and simmer 7 to 8 minutes, stirring frequently, then remove the pan from the heat and let it stand uncovered, at room temperature for at least 30 minutes.
- Add the shrimp to the sauce, mix thoroughly and put the pan back on the burner. Cook over medium heat for 6 to 8 minutes, or until the shrimp turns pink.
- Put the pan in the oven or transfer to a baking dish and cook for 10 minutes.
- Serve with 1/2 cup of sauce over each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.58 Kcal (5918 kJ) | ||
| Calories from fat | 1057.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.54g | 181% | |
|---|---|---|---|
| Cholesterol | 234.78mg | 78% | |
| Sodium | 3417.32mg | 142% | |
| Potassium | 298.52mg | 6% | |
| Total Carbs | 77.45g | 26% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 398.81 Kcal (1670 kJ) | ||
| Calories from fat | 298.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 181% | |
|---|---|---|---|
| Cholesterol | 66.24mg | 78% | |
| Sodium | 964.12mg | 142% | |
| Potassium | 84.22mg | 6% | |
| Total Carbs | 21.85g | 26% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 6.23g | 44% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 19% | |
| Calcium | 30.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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