Directions:
- Add brown rice to water per directions on package.
- At this time also add all the above ingredients EXCEPT FOR MUSHROOMS.
- NOTE: You will need to adjust the amount of seasonings to the amount of rice you are preparing.
- The above measurements are for preparation of 4 SERVINGS.
- Let cook as directed on box.
- When there's only 15 minutes left to cook, saute mushrooms in butter and mix into the rice.
- Cover and finish cooking until all water is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6740.28 Kcal (28220 kJ) | ||
| Calories from fat | 4935.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 548.36g | 844% | |
|---|---|---|---|
| Cholesterol | 10656.13mg | 3552% | |
| Sodium | 243.9mg | 10% | |
| Potassium | 141.71mg | 3% | |
| Total Carbs | 105.14g | 35% | |
| Sugars | 45.41g | 182% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 505.22g | 1010% | |
| Vitamin A | 26.6mg | 888% | |
| Iron | 4440.5mg | 24669% | |
| Calcium | 6823.7mg | 682% | |
| Amount Per 100 g | |||
| Calories | 4962.38 Kcal (20776 kJ) | ||
| Calories from fat | 3633.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.72g | 844% | |
|---|---|---|---|
| Cholesterol | 7845.34mg | 3552% | |
| Sodium | 179.57mg | 10% | |
| Potassium | 104.33mg | 3% | |
| Total Carbs | 77.41g | 35% | |
| Sugars | 33.43g | 182% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 371.96g | 1010% | |
| Vitamin A | 19.6mg | 888% | |
| Iron | 3269.2mg | 24669% | |
| Calcium | 5023.8mg | 682% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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