Directions:
- In 2 quart microwave-safe dish, melt butter. (About 30 seconds on HIGH.).
- Dissolve bouillon cube in boiling water.
- Add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix well. Microwave on HIGH for 1-2 minutes, stir and microwave another 1-2 minutes until bubbly.
- Stir in chicken and sour cream and microwave 5 minutes or until bubbly, stirring halfway through. Serve with rice or desired type of pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.01 Kcal (959 kJ) | ||
| Calories from fat | 173.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 933.94mg | 39% | |
| Potassium | 200.91mg | 4% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.08 Kcal (624 kJ) | ||
| Calories from fat | 113 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 30% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 18% | |
| Sodium | 607.99mg | 39% | |
| Potassium | 130.79mg | 4% | |
| Total Carbs | 6.94g | 4% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 2.85g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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