Recipe

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• 4 large potatoes, peeled and cubed
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 1 tbsp margarine
• 3/4 cup sour cream
• 1 tsp dill weed
• 1/2 tsp salt
• 1/2 tsp dried rosemary (crushed , if desired)
• 1/4 tsp cayenne (optional)
• paprika (optional)

• 1 Place potatoes in a saucepan and cover with water. Cover and bring to a boil over medium-high heat and cook for 15-20 minutes or until tender.
• 2 Meanwhile, in a skillet, saute onion and garlic in margarine until tender.
• 3 Drain and mash the potatoes; add onion mixture, sour cream, and seasonings.
• 4 Spoon into a greased 1 1/2 quart baking dish and sprinkle with paprika, if desired.
• 5 Cover and bake at 350F for 25 minutes.