Directions:
- Mix all ingredients in food processor until smooth.
- Transfer to a small bowl. Season with salt and pepper.
- Cover and refrigerate.
- Can be preparared up to 2 days early; let stand 1 hour at room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.23 Kcal (1349 kJ) | ||
| Calories from fat | 312.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 53% | |
|---|---|---|---|
| Cholesterol | 97.74mg | 33% | |
| Sodium | 194.85mg | 8% | |
| Potassium | 33.96mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 532.61 Kcal (2230 kJ) | ||
| Calories from fat | 516.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.36g | 53% | |
|---|---|---|---|
| Cholesterol | 161.56mg | 33% | |
| Sodium | 322.06mg | 8% | |
| Potassium | 56.14mg | 1% | |
| Total Carbs | 1.81g | 0% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.74g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 0.4mg | 1% | |
| Calcium | 161mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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