Directions:
- Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.52 Kcal (157 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 122.71mg | 5% | |
| Potassium | 108mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 85.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 4% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 3% | |
| Sodium | 399.61mg | 5% | |
| Potassium | 351.7mg | 2% | |
| Total Carbs | 8.81g | 1% | |
| Sugars | 0.85g | 1% | |
| Dietary Fiber | 1.92g | 2% | |
| Protein | 2.62g | 2% | |
| Vitamin C | 30mg | 15% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 81.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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