Directions:
- Place almonds in medium bowl and cover with 3 inches of water. Let soak 24 hours. Drain and rinse.
- Puree almonds, lemon juice, 3 T olive oil, garlic, salt and 1/2 cup water in blender or food processor for 6 minutes or until really creamy.
- Place a triple layer of cheesecloth in strainer and spoon almond mixture onto cheesecloth. Bring sides together twist into an orange-sized ball and secure with a twist tie. Chill for 12 hours.
- Line baking sheet with parchment and transfer almond ball from cheesecloth. Shape to look like a 6 round of brie (about 3/4 thick). (Note, I just put it into a pretty pottery bowl and baked it. Then I could pour the oil on top and serve it. No parchment needed.).
- Bake 40 minutes or until top is slightly firm. Cool. Then chill.
- Combine 1/4 cup olive oil with herbs and heat over medium low heat until heated through but not simmering. Cool to room temperature and drizzle over almond spread just before serving.
- Spread on crusty bread or crakers. You'll love it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.83 Kcal (912 kJ) | ||
| Calories from fat | 196.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Sodium | 366.99mg | 15% | |
| Potassium | 131.29mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 548.77 Kcal (2298 kJ) | ||
| Calories from fat | 495.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 34% | |
|---|---|---|---|
| Sodium | 924.54mg | 15% | |
| Potassium | 330.75mg | 3% | |
| Total Carbs | 10.56g | 1% | |
| Sugars | 2.87g | 5% | |
| Dietary Fiber | 4.72g | 7% | |
| Protein | 9.7g | 8% | |
| Vitamin C | 9mg | 6% | |
| Iron | 1.5mg | 3% | |
| Calcium | 115mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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