 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
A feta spread with butter instead of sour cream or cream cheese. The rosemary adds a good flavor. You can also add some finely chopped Kalamata olives if you want to. Serve with pita or crackers. Ingredients:
3.4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces |
6 oz. feta cheese |
3 scallions, chopped |
1 tablespoon minced fresh rosemary |
2 teaspoons grated lemon peel |
Directions:
1. Mix all ingredients in food processor until smooth.
2. Transfer to a small bowl. Season with salt and pepper.
3. Cover and refrigerate.
4. Can be preparared up to 2 days early; let stand 1 hour at room temperature before serving.
|
|