Savory Spinach And Feta Cake Recipe

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Savory Spinach And Feta Cake
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Ingredients:

Directions:

  1. Put washed spinach in a food processor with a couple of tablespoons of olive oil and make a puree. You should have about 2 cups of spinach puree.
  2. Beat 3 eggs with salt in a mixing bowl until it doubles in volume.
  3. Add oil, spinach puree, parsley, peppers, green onion, sliced olives, and cheese to eggs and mix with a spoon.
  4. Add flour and baking powder to this mixture and mix.
  5. Grease a baking pan, any shape you prefer, with butter. Pour the mixture and bake in a preheated oven at 350 degree F for 45-50 minutes. Baking time may vary with different pan shapes and ovens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.8 Kcal (1820 kJ)
Calories from fat 235.2 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 66.89mg 22%
Sodium 1418.2mg 59%
Potassium 591.27mg 13%
Total Carbs 42.2g 14%
Sugars 1.13g 5%
Dietary Fiber 6.02g 24%
Protein 9.7g 19%
Vitamin C 36.2mg 60%
Vitamin A 0.4mg 12%
Iron 11.2mg 62%
Calcium 275.7mg 28%
Amount Per 100 g
Calories 228.36 Kcal (956 kJ)
Calories from fat 123.53 Kcal
% Daily Value*
Total Fat 13.73g 40%
Cholesterol 35.13mg 22%
Sodium 744.86mg 59%
Potassium 310.54mg 13%
Total Carbs 22.16g 14%
Sugars 0.59g 5%
Dietary Fiber 3.16g 24%
Protein 5.1g 19%
Vitamin C 19mg 60%
Vitamin A 0.2mg 12%
Iron 5.9mg 62%
Calcium 144.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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