Directions:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.72 Kcal (480 kJ) | ||
| Calories from fat | 83.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 189.1mg | 63% | |
| Sodium | 117.8mg | 5% | |
| Potassium | 90.47mg | 2% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.93 Kcal (753 kJ) | ||
| Calories from fat | 130.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 14% | |
|---|---|---|---|
| Cholesterol | 296.59mg | 63% | |
| Sodium | 184.76mg | 5% | |
| Potassium | 141.9mg | 2% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 1.4g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.82g | 14% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 59.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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