Directions:
- Chop eggs & shrimp as desired.
- Combine all ingredients & mix well.
- Refrigerate at least 2 hrs before use.
- NOTE: Serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. I reflected 2 oz appy servings & would expect 8 sandwiches using 3 oz servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442 Kcal (1851 kJ) | ||
| Calories from fat | 376.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 64% | |
|---|---|---|---|
| Cholesterol | 232.9mg | 78% | |
| Sodium | 783.75mg | 33% | |
| Potassium | 150.25mg | 3% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.37 Kcal (1032 kJ) | ||
| Calories from fat | 209.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 64% | |
|---|---|---|---|
| Cholesterol | 129.81mg | 78% | |
| Sodium | 436.85mg | 33% | |
| Potassium | 83.75mg | 3% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 5.32g | 19% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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