Tarragon Egg Salad Recipe

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Ingredients:

Serving

2 tbsp mayonnaise
2 tbsp sour cream
1 tbsp tarragon leaf, freshly minced
1 tbsp flat leaf parsley, freshly minced
2 tsp dijon-style mustard
2 tsp lemon juice, fresh
1 1/2 tsp celery seeds
1 1/2 tsp salt
1/4 tsp black pepper, freshly ground
6 hard-cooked eggs, peeled (chopped or sieved)

Directions:

1. Mix together the mayonnaise, sour cream, tarragon, parsley, mustard, lemon juice, celery seed, salt and pepper to taste in a medium bowl.
2. Fold in the eggs.
3. Chill until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.1 Kcal (499 kJ)
Calories from fat	86.51 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	189.83mg	63%
Sodium	695.71mg	29%
Potassium	97.41mg	2%
Total Carbs	1.48g	0%
Sugars	0.67g	3%
Dietary Fiber	0.17g	1%
Protein	6.96g	14%
Vitamin C	1.8mg	3%
Iron	0.9mg	5%
Calcium	46mg	5%

Amount Per 100 g
Calories	183.27 Kcal (767 kJ)
Calories from fat	133.11 Kcal
		% Daily Value*
Total Fat	14.79g	15%
Cholesterol	292.1mg	63%
Sodium	1070.51mg	29%
Potassium	149.88mg	2%
Total Carbs	2.28g	0%
Sugars	1.03g	3%
Dietary Fiber	0.27g	1%
Protein	10.71g	14%
Vitamin C	2.8mg	3%
Iron	1.4mg	5%
Calcium	70.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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