Directions:
- Cut eggs lengthwise in half.
- Remove yolks; place in medium bowl.
- Set egg whites aside.
- Mash yolks with fork.
- Add cream cheese spread, mayo, mustard, green onions and pimientos; mix until well blended.
- Spoon egg yolk mixture into egg white halves.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.04 Kcal (846 kJ) | ||
| Calories from fat | 135.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 375.86mg | 125% | |
| Sodium | 374.44mg | 16% | |
| Potassium | 163.32mg | 3% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.69 Kcal (660 kJ) | ||
| Calories from fat | 105.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 23% | |
|---|---|---|---|
| Cholesterol | 293.36mg | 125% | |
| Sodium | 292.25mg | 16% | |
| Potassium | 127.47mg | 3% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 10.92g | 28% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 49.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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