Directions:
- Cut cooked eggs in half lengthwise, remove yolks and set whites aside.
- In a small bowl, mash yolks.
- Add remaining ingredients.
- Fill white with the yolk mixture and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.36 Kcal (240 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 94.55mg | 32% | |
| Sodium | 58.9mg | 2% | |
| Potassium | 45.23mg | 1% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.93 Kcal (753 kJ) | ||
| Calories from fat | 130.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 7% | |
|---|---|---|---|
| Cholesterol | 296.59mg | 32% | |
| Sodium | 184.76mg | 2% | |
| Potassium | 141.9mg | 1% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 1.4g | 2% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 10.82g | 7% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 59.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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