Directions:
- Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.
- Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.66 Kcal (2929 kJ) | ||
| Calories from fat | 498.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.37g | 85% | |
|---|---|---|---|
| Cholesterol | 1134.75mg | 378% | |
| Sodium | 847.29mg | 35% | |
| Potassium | 449.22mg | 10% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 40.31g | 81% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 191.85 Kcal (803 kJ) | ||
| Calories from fat | 136.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 85% | |
|---|---|---|---|
| Cholesterol | 311.15mg | 378% | |
| Sodium | 232.33mg | 35% | |
| Potassium | 123.18mg | 10% | |
| Total Carbs | 2.89g | 4% | |
| Sugars | 1.64g | 24% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 11.05g | 81% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1mg | 20% | |
| Calcium | 53.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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