Directions:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, mustard and pepper. Spoon or pipe into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.31 Kcal (219 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 94.17mg | 31% | |
| Sodium | 63.74mg | 3% | |
| Potassium | 36.83mg | 1% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.52 Kcal (735 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 6% | |
|---|---|---|---|
| Cholesterol | 315.99mg | 31% | |
| Sodium | 213.87mg | 3% | |
| Potassium | 123.6mg | 1% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 1.21g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 11.68g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 52.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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