Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
- Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1870.61 Kcal (7832 kJ) | ||
| Calories from fat | 1485.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.05g | 254% | |
|---|---|---|---|
| Cholesterol | 194.2mg | 65% | |
| Sodium | 214.65mg | 9% | |
| Potassium | 2063.67mg | 44% | |
| Total Carbs | 59.59g | 20% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 30.86g | 123% | |
| Protein | 65.58g | 131% | |
| Iron | 11.7mg | 65% | |
| Calcium | 775.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 534.94 Kcal (2240 kJ) | ||
| Calories from fat | 424.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.2g | 254% | |
|---|---|---|---|
| Cholesterol | 55.54mg | 65% | |
| Sodium | 61.38mg | 9% | |
| Potassium | 590.15mg | 44% | |
| Total Carbs | 17.04g | 20% | |
| Sugars | 4.26g | 60% | |
| Dietary Fiber | 8.82g | 123% | |
| Protein | 18.75g | 131% | |
| Iron | 3.4mg | 65% | |
| Calcium | 221.7mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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