Directions:
- Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
- Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
- Spread 1 T butter mixture on each ear of corn.
- Reserve the remaining butter mixture.
- Place 1 ear of corn on each piece of foil.
- Roll up tightly.
- Place on a baking sheet and bake for 30 minutes at 375 degrees.
- Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.71 Kcal (899 kJ) | ||
| Calories from fat | 146.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 210.7mg | 9% | |
| Potassium | 257.92mg | 5% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.23 Kcal (817 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 25% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 14% | |
| Sodium | 191.58mg | 9% | |
| Potassium | 234.52mg | 5% | |
| Total Carbs | 15.84g | 6% | |
| Sugars | 2.47g | 11% | |
| Dietary Fiber | 2.62g | 12% | |
| Protein | 2.71g | 6% | |
| Vitamin C | 6.1mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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