Directions:
- Preheat the oven to 300 degrees F. Cream the butter with sugar using a handheld mixer. Mix in the rosemary, salt, and flour, 1/4 cup at a time. Sprinkle in the chocolate chips, and stir by hand until well-distributed. Gather the dough into a ball. Cook's Note: If the dough begins to soften or feel greasy, chill the dough for 15 minutes.
- Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inch. Place the dough on a cold ungreased baking sheet. Prick the top with a fork. Bake the shortbread for 25 minutes, or until the dough starts to turn a golden color. Remove the shortbread from the baking sheet and let cool completely on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.56 Kcal (576 kJ) | ||
| Calories from fat | 75.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 103.33mg | 4% | |
| Potassium | 31.75mg | 1% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 505.06 Kcal (2115 kJ) | ||
| Calories from fat | 277.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 13% | |
|---|---|---|---|
| Cholesterol | 56mg | 5% | |
| Sodium | 379.39mg | 4% | |
| Potassium | 116.58mg | 1% | |
| Total Carbs | 53.56g | 5% | |
| Sugars | 6.75g | 7% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 5.01g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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