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Rosemary Chocolate Chip Shortbread (Melissa d'Arabian) Recipe

Rosemary Chocolate Chip Shortbread (Melissa d'Arabian) Recipe

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Rosemary Chocolate Chip Shortbread (Melissa d'Arabian)

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Ingredients:

Serving

1/2 cup unsalted butter (1 stick), softened to room temperature
1/4 cup sugar
1/2 tsp dried rosemary, crushed
1/2 tsp salt
1 cup all-purpose flour
1/3 cup mini chocolate chips

Directions:

Preheat the oven to 300 degrees F. Cream the butter with sugar using a handheld mixer. Mix in the rosemary, salt, and flour, 1/4 cup at a time. Sprinkle in the chocolate chips, and stir by hand until well-distributed. Gather the dough into a ball. Cook's Note: If the dough begins to soften or feel greasy, chill the dough for 15 minutes.
Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inch. Place the dough on a cold ungreased baking sheet. Prick the top with a fork. Bake the shortbread for 25 minutes, or until the dough starts to turn a golden color. Remove the shortbread from the baking sheet and let cool completely on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.56 Kcal (576 kJ)
Calories from fat	75.48 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	15.25mg	5%
Sodium	103.33mg	4%
Potassium	31.75mg	1%
Total Carbs	14.59g	5%
Sugars	1.84g	7%
Dietary Fiber	0.25g	1%
Protein	1.37g	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	505.06 Kcal (2115 kJ)
Calories from fat	277.15 Kcal
		% Daily Value*
Total Fat	30.79g	13%
Cholesterol	56mg	5%
Sodium	379.39mg	4%
Potassium	116.58mg	1%
Total Carbs	53.56g	5%
Sugars	6.75g	7%
Dietary Fiber	0.92g	1%
Protein	5.01g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	2%
Iron	1.1mg	2%
Calcium	28.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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