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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This has become my favorite way to prepare corn on the cob. Ingredients:
1/2 cup butter, softened |
1/4 teaspoon pepper |
1 teaspoon dried rosemary |
1/2 teaspoon salt |
1 tablespoon dried parsley |
6 ears corn |
Directions:
1. Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
2. Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
3. Spread 1 T butter mixture on each ear of corn.
4. Reserve the remaining butter mixture.
5. Place 1 ear of corn on each piece of foil.
6. Roll up tightly.
7. Place on a baking sheet and bake for 30 minutes at 375 degrees.
8. Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.
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