Directions:
- Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minutes or up to 24 hours.
- Thaw pastry sheet at room temperature 30 minutes. Mix egg and water. Preheat oven to 400 degrees F.
- Unfold pastry on lightly floured surface. Roll into 14-inch square and cut into 4 (7-inch) squares. Spread about 2 tablespoons of the cheese spread in center of each square. Sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.
- Bake 25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.99 Kcal (1356 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 195.43mg | 65% | |
| Sodium | 782.06mg | 33% | |
| Potassium | 731.6mg | 16% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 49.24g | 98% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 22% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 65% | |
| Sodium | 291.12mg | 33% | |
| Potassium | 272.34mg | 16% | |
| Total Carbs | 1g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 18.33g | 98% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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