Directions:
- Prepare the pastry shells according to the package directions.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme. Cook until the mushrooms are tender, stirring often.
- Stir the wine and vinegar in the skillet. Cook until the liquid is reduced by half. Stir in the soup and milk and heat to a boil. Stir in the parsley.
- Spoon the mushroom mixture into the pastry shells. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 69.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 34.17mg | 1% | |
| Potassium | 304.01mg | 6% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.99 Kcal (389 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 12% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 26.33mg | 1% | |
| Potassium | 234.25mg | 6% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 3.24g | 17% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 2.4g | 6% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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