Savory Herb-Crusted Chicken Pot Pie Recipe

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Savory Herb-Crusted Chicken Pot Pie
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Ingredients:

Directions:

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Stir the egg and water with a fork in a small bowl.
  2. Stir the chicken and vegetables in a 13x9 inch shallow baking dish. Set aside.
  3. Heat the butter in a 2 quart saucepan over medium heat. Add the flour and cook for 3 minutes, stirring constantly. Gradually stir the broth into the saucepan and heat to a boil, stirring constantly. Reduce the heat to a low and cook for about 3 minutes or until the mixture thickens. Pour over the chicken mixture.
  4. Unroll the pastry sheet on a lightly floured surface. Roll the sheet to a 13x9 inch rectangle. Place the pastry over the chicken mixture, gently pressing the pastry to the edge of the dish to seal. Flute the edges if desired. Brush with the egg mixture and sprinkle with the herbs. Cut several 2 inch long slits on the top.
  5. Bake for 25 minutes or until golden and filling is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.13 Kcal (1734 kJ)
Calories from fat 249.54 Kcal
% Daily Value*
Total Fat 27.73g 43%
Cholesterol 87.87mg 29%
Sodium 903.28mg 38%
Potassium 328.77mg 7%
Total Carbs 23.68g 8%
Sugars 0.33g 1%
Dietary Fiber 0.5g 2%
Protein 19.52g 39%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 181.65 Kcal (761 kJ)
Calories from fat 109.46 Kcal
% Daily Value*
Total Fat 12.16g 43%
Cholesterol 38.54mg 29%
Sodium 396.21mg 38%
Potassium 144.21mg 7%
Total Carbs 10.39g 8%
Sugars 0.15g 1%
Dietary Fiber 0.22g 2%
Protein 8.56g 39%
Vitamin C 0.2mg 1%
Iron 0.6mg 8%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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