Directions:
- Heat the oil on medium high. add onion and celery and cook for 5 mins.
- Add herbs and cook for an additional 3 minutes.
- Add butter and stock and bring to a simmer.
- Combine with croutons and grated apple.
- Add mixture to backing dish.
- Back on center rack of oven or 30 mins or until stuffing is browned and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.28 Kcal (399 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 4% | |
| Sodium | 186.37mg | 8% | |
| Potassium | 235.02mg | 5% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.1 Kcal (218 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 8% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 4% | |
| Sodium | 101.9mg | 8% | |
| Potassium | 128.5mg | 5% | |
| Total Carbs | 4.61g | 3% | |
| Sugars | 2.17g | 16% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 2.28g | 8% | |
| Vitamin C | 1.6mg | 5% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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